Amount of 4:0 butanoic, butyric fatty acid in Soup, cream of chicken, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume milk there is 0.07 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, cream of chicken, canned, prepared with equal volume milk.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Soup, cream of chicken, canned, prepared with equal volume milk

Soup, cream of chicken, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume milk are listed below.

Water 84.83 g 84.83%
Energy (calorie) 77 kcal
Energy (joule) 322 kJ
Protein 3.01 g 3.01%
Total lipid (fat) 4.62 g 4.62%
Ash 1.51 g 1.51%
Carbohydrate, by difference 6.04 g 6.04%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 73 mg 0.07%
Iron, Fe 0.27 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 61 mg 0.06%
Potassium, K 110 mg 0.11%
Sodium, Na 362 mg 0.36%
Zinc, Zn 0.27 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.153 mg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.03 mg
Riboflavin 0.104 mg

Nutrients in Soup, cream of chicken, canned, prepared with equal volume milk